Edgebaston G.S. Cabernet Sauvignon 2007

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Technical Analysis

Winemaker - David Finlayson

Main Variety - Cabernet Sauvignon

Alcohol - 14.4 %vol

pH - 3.64

RS - 2.1 g/l

Total Acid - 6.1 g/l

Volatile Acidity - 0.77 g/l

SO2 - 92 mg/l

Free SO2 - 38 mg/l

Appellation - Stellenbosch

Characteristics

Type - Red

Style - Dry

Body - Huge

Taste - Herbaceous

Accolades

John Platter Wine Guide - 4½ stars

Tasting Notes

The wine displays Cabernet Sauvignon cassis and blackcurrent fruit on the nose as well as having a fresh minty, herbaceousness backed by mocca vanilla. A broad midpalate and long lasting flavours of Boysenberry and hints of sweet Mulberry follow through to join with the fresh Vanilla and Nutmeg spice on the finish.

Ageing Potential

Firm structured tannins and a long finish on the palate show great ageing potential.

Blend Information

100% Cabernet Sauvignon

In The Vineyard

Malmesbury Shale on deep red clay.

About The Harvest

All grapes were hand picked.
Harvest Date: Early March 2007

In The Cellar

Fermented in Stainless Steel Tanks. Maturation in new 300 litre French oak barrels for 18 months
Wood Elevation:
100% New French Oak - Nevers, Allier; Medium Toasted

Other Vintages

Wine	Wine Maker	Main Variety
Edgebaston G.S. Cabernet Sauvignon 2015	David Finlayson	Cabernet Sauvignon
Edgebaston G.S. Cabernet Sauvignon 2014	David Finlayson	Cabernet Sauvignon
Edgebaston G.S. Cabernet Sauvignon 2013	David Finlayson	Cabernet Sauvignon
Edgebaston G.S. Cabernet Sauvignon 2012	David Finlayson	Cabernet Sauvignon
Edgebaston G.S. Cabernet Sauvignon 2008	David Finlayson	Cabernet Sauvignon
Edgebaston G.S. Cabernet Sauvignon 2007	David Finlayson	Cabernet Sauvignon