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Edgebaston Cabernet Sauvignon 2007

Edgebaston Cabernet Sauvignon 2007

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Technical Analysis

Winemaker - David Finlayson
Main Variety - Cabernet Sauvignon
Alcohol - 14 %vol
pH - 3.6
RS - 2.2 g/l
Total Acid - 6.2 g/l
Volatile Acidity - 0.6 g/l
SO2 - 100 mg/l
Free SO2 - 32 mg/l
Appellation - Stellenbosch

Characteristics

Type - Red
Style - Very Dry
Body - Full
Taste - Herbaceous


Tasting Notes

The wine was made to exude the absolute purety of the varietals character. There is cassis and blackcurrant flavours, with a fresh minty, herbaceousness backed by mocha and vanilla oak.

Blend Information

100% Cabernet Sauvignon


Other Vintages

Wine Wine Maker Main Variety
Edgebaston Cabernet Sauvignon 2017 David Finlayson Cabernet Sauvignon
Edgebaston Cabernet Sauvignon 2016 David Finlayson Cabernet Sauvignon
Edgebaston Cabernet Sauvignon 2015 David Finlayson Cabernet Sauvignon
Edgebaston Cabernet Sauvignon 2013 David Finlayson Cabernet Sauvignon
Edgebaston Cabernet Sauvignon 2012 David Finlayson Cabernet Sauvignon
Edgebaston Cabernet Sauvignon 2011 David Finlayson Cabernet Sauvignon
Edgebaston Cabernet Sauvignon 2010 David Finlayson Cabernet Sauvignon
Edgebaston Cabernet Sauvignon 2009 David Finlayson Cabernet Sauvignon
Edgebaston Cabernet Sauvignon 2008 David Finlayson Cabernet Sauvignon
Edgebaston Cabernet Sauvignon 2007 David Finlayson Cabernet Sauvignon

CONTACT US

  +27 83 263 4353
  admin@edgebaston.co.za
P.O. Box 2033, Dennesig,
7601, South Africa

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