A medley of small berry and fruit flavours including blackcurrant, raspberry, strawberry, mulberry and blackberry combine with a hint of anise and vanilla to give a wine that is instantly gratifying in flavour whilst showing good structure and tannin concentration to allow for some maturation.
Mid-February to mid-March 2017
A variety of vinification methods were used in making the merlot. Open top fermentations with punchdown routines as well as closed fermentations and pumpovers were employed to suit the needs of each variety in the blend. The resultant, soft tannins and berry flavours have been blended to compose a modern, fruit driven wine with class.
16 Months Maturation in; 20% 1st Fill New French Oak - Nevers, Allier; Medium Toasted 40% 2nd Fill French Oak - Medium Toasted 40% 3rd Fill French Oak.
Bottled under screwcap to ensure quality.
| Wine | Wine Maker | Main Variety |
|---|---|---|
| Edgebaston The Berry Box Red 2017 | David Finlayson | Merlot |
| Edgebaston The Berry Box Red 2017 | David Finlayson | Merlot |
| Edgebaston The Berry Box Red 2016 | David Finlayson | Merlot |
| Edgebaston The Berry Box Red 2014 | David Finlayson | Cabernet Sauvignon |
| Edgebaston The Berry Box Red 2013 | David Finlayson | Cabernet Sauvignon |
| Edgebaston The Berry Box Red 2012 | David Finlayson | Merlot |
| Edgebaston The Berry Box Red 2011 | David Finlayson | Merlot |
Not for sale to persons under the age of 18. Enjoy Responsibly.